Biscuits are a classic comfort food, but what if you don’t have any butter on hand? Don’t worry. You can still make delicious biscuits with just three simple ingredients.
You can whip up a batch of fluffy, melt-in-your-mouth biscuits for any occasion.
You can make these biscuits without butter if you run out or want to eat a healthy alternative. Now, I will share my favorite recipe for 3 ingredient biscuits without butter and some tasty variations.
3 Ingredients to Make Biscuits Without Butter
Here is the list of 3 ingredients needed to make butter-free biscuits.
Self Rising Flour:
Self-rising flour is one of the main ingredients to make biscuits without butter. It contains baking powder and salt, eliminating the need for additional leavening agents. This ensures that your biscuits will rise perfectly and have a light, fluffy texture.
It substitutes for the fat and moisture that butter would provide in traditional biscuit recipes. It is important to use a neutral-flavored oil like canola or vegetable oil. This will ensure that the flavor of the biscuits is not compromised.
Sugar helps to create a light and tender texture. Sugar provides moisture, enhances flavor, and contributes to browning and caramelization during baking when mixed with other ingredients. In this recipe, I prefer powdered Sugar.
How to Make 3 Ingredient Biscuits Without Butter
Now I am telling you the making process of 3 Ingredient Biscuits Without Butter.
Step 1: Preheat Your Oven
First, prepare your oven. Preheat it to 500F. Place a baking sheet on the baking tray.
Step 2: Mix Powdered Sugar and Flour
In a large bowl, mix the two dry ingredients. Mix it gradually and make sure there are no granules.
Step 3: Add the Oil
Now, add oil to this dry mixture. And make a soft, moist dough.
Step 4: Cut the Dough
Use a cookie cutter to cut the dough and give it a round shape. You can give any shape you like. If you have no cookie cutter, you can use any sharp things to cut the dough.
Step 5: Baking Time
Set the biscuits on a baking sheet 2-3 inches apart. Bake them for 12 minutes or until they become golden brown.
Step 6: Let Them Cool and Enjoy
After baking properly, remove them from the oven and keep aside to cool them. After cooling, enjoy your biscuits.
Variations of 3-ingredient Biscuits Without Butter
You can make butter-free biscuits in different ways. I am giving you some of my favorite variations of 3 ingredient biscuits without butter.
1. Heavy Cream Butter Free Biscuits
These butter-free heavy cream biscuits are a delicious alternative for those who prefer traditional biscuits without the butter. These biscuits are made with heavy Cream, which provides a creamy texture and adds richness to the dough.
What Do You Have to Need?
- Heavy Cream -1 ½ cup
- Self Rising Flour – 2 cups and
- Salt – ½ tsp
- Prepare the oven by preheating it to 250C/500F. Lay out a baking sheet on a large baking tray.
- Mix all the ingredients well in a large bowl. Knead the dough several times with your hands until it becomes smooth.
- Place the dough on a lightly floured kitchen surface. Roll out the dough to a thickness of about half an inch.
- Cut biscuits with a biscuit cutter and place them on the lined baking sheet. Extra heavy Cream should be brushed on the tops.
- The biscuits should be baked for 10-12 minutes until they puff up and become golden.
- After removing them from the oven, brush them with more heavy Cream if desired.
2. Salty Sugar and Butter Free Biscuits
It is a good choice for people who avoid Sugar and butter, diabetic patients, and people on the keto diet.
What Do You Need?
- Oatmeal Flour – 2 cups
- Egg – 1 large
- Salt – ¼ tsp
- Set the oven to 500F by preheating it. Cover the baking tray with a large parchment paper.
- In a large bowl, combine egg and salt. You will need to mix this until it becomes foamy.
- After that, add oatmeal flour slowly and make a soft, moist dough.
- Then, cut the dough with a cookie cutter and shape as you wish. Just make sure the dough is thick enough.
- Now bake the biscuits for 10-12 minutes
- Then remove from the oven and enjoy your biscuits.
3. Milky Butter-free Biscuits
You can make these biscuits in two variations. One is sugary, and the other is salty.
What Do You need?
- Whole Milk – ½ cup
- All-purpose flour – 2 cups
- Sugar – ½ tbsp or Salt- ¼ tsp
- First, preheat your oven to 450 F and set the baking sheet in the baking tray.
- In a large bowl, mix milk and flour gradually.
- Then add Sugar or salt as you like and make a soft dough.
- After that, cut the dough and give it a biscuit shape.
- Now bake your for 10- 12 mints
- After that, move them from the oven and keep them aside to cool
- Now enjoy your butter-free milky biscuits.
How to Store and Freeze the Biscuits?
- Baked biscuits should cool completely on a wire rack before being wrapped and frozen.
- Wrap biscuits tightly in heavy-duty aluminum foil, freezer wrap, or freezer bags to keep the taste and keep them from drying out.
- Put the name of the recipe and the date on each package. Biscuits should be kept at or below 0°F.
- Use the food within the suggested time for the best taste and texture.
Follow the steps below to thaw and warm up a single frozen cookie, scone, or shortcake in the microwave or regular oven:
- To use a microwave, turn it to HIGH and heat it for 10 to 30 seconds.
- Place the foil-wrapped package in a 300°F oven that has already been hot.
- Biscuits should be heated for 10 minutes if frozen and 20 minutes if warmed.
Some of My Tips to Make Your Biscuits Perfect
Making perfect biscuits can be a delightful and rewarding experience. Here are some tips to ensure your biscuits turn out light, fluffy, and delicious every time.
Don’t Overheat Your Oven:
Biscuits require a delicate heat balance to achieve that golden brown exterior and fluffy interior. Overheated ovens can make biscuits that bake too quickly on the outside while remaining undercooked on the inside. It can cause a crumbly, dry texture.
Don’t Overmix the Dough:
Overmixing can lead to tough and dense biscuits, so handling the dough with care is important. When combining the ingredients, mix just until the dough comes together and no further. This will ensure the biscuits turn out light, fluffy, and tender.
Overbaking can make dry and crumbly biscuits without the desired texture and flavor. To ensure that your biscuits come out perfectly tender and moist, keep a close eye on them in the oven and remove them as soon as they turn golden brown.
Make Sure Your Dough is Not Too Thick After Shaping:
Ensure the dough is rolled out to the right thickness. Biscuits that are too thick might not bake evenly and be doughy. In contrast, thin biscuits can become crumbly and dry. Use a rolling pin and lightly dust your kitchen surface with flour to achieve the perfect thickness. Ensure the dough is rolled out to a consistent thickness, about 1/2 inch.
- Self Rising Flour-2 cups
- Oil-½ cup
- Powdered Sugar - ¼ cup
- First, prepare your oven by preheating 500F. Set the baking tray with a baking sheet.
- Then, mix two dry ingredients (flour and Sugar) gradually.
- After that, add oil and make a soft, moist dough.
- Then cut the dough with a cookie cutter or any other sharp things. And make sure the thickness of the dough is not more than ½ inch.
- Now, place the biscuits in a baking tray. Ensure that the distance between each biscuit is 2-3 inches.
- After that, bake the biscuits for 10-12 minutes or until golden brown.
- Then remove the biscuits from the oven and keep aside for cool. After cooling your biscuits, enjoy them.
What Makes Biscuits Taste Better?
Good quality dairy products enhance the taste of biscuits. Biscuit recipes contain only a few ingredients, so everyone must be high quality.
What Makes Biscuits Rise High?
It is important to bake biscuits at a high temperature so they turn out golden brown and rise nicely. When I bake biscuits, I like to bake them at 500°F. Baking at a high temperature helps homemade biscuits to rise quickly.
How Do You Make Biscuits Harder?
Keep the dough as little as possible in your hands. Whenever you touch, rub, and fold, gluten is being developed. A biscuit becomes harder as the gluten develops.
Why Use Crisco in Biscuits?
Yes, you can use Crisco in biscuits. Crisco is often used in biscuit recipes as a fat source because it has a high melting point, which helps create a flaky texture in the biscuits. It also adds moisture and tenderness to the dough, resulting in a light and fluffy biscuit.
These 3 ingredient biscuits without butter are delicious and simple to enjoy anytime. Whether you’re looking for a quick breakfast option, a tasty snack, or a side dish for your favorite meal, these biscuits are sure to satisfy. With no butter, they’re a healthier alternative that retains their flavor.
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