3 Ingredient Biscuits Without Milk: Quick & Easy Recipe!

by Shrabani Bhattacharyya
3 Ingredient Biscuits Without Milk

Looking for a quick and easy biscuit recipe that doesn’t require milk? Look no further! Here I’ll share a simple 3 ingredient biscuits without milk recipe that is perfect for those who are lactose intolerant or just don’t have milk on hand. In fact, with just three core components, you can create a batch of warm, fluffy biscuits that are perfect for any meal or occasion.  

Using Sugar syrup instead of milk maintains a moist texture while keeping the recipe simple and inviting to bakers of all levels. These three-ingredient biscuits offer a quick, satisfying solution.

Is It Possible To Make Biscuits without Milk?

Biscuits are a beloved comfort food in many households, but sometimes, we run out of essential ingredients like milk. Making biscuits without milk opens up possibilities for those with dietary restrictions such as lactose intolerance, those who cannot tolerate milk or limited pantry supplies. Creating something delicious with just a few essential ingredients is a fun task in cooking.

3 Ingredient Biscuits Without Milk

Why Avoid Milk In Baking?

Many people choose to skip milk when baking. Food allergies and restrictions are taken into account in this decision. Everyone can enjoy the joy of baking. Here are some reasons for skipping milk:

ReasonBenefit
Lactose IntoleranceDigestive comfort for sensitive individuals who cannot tolerate lactose in milk.
Vegan DietAligns with nutritional choices
Milk AllergiesSafety from allergic reactions
Health ChoicesLess fat, fewer calories

Essential 3 Ingredients To Make Milk Free Biscuits

You can make milk free biscuits easily with 3 ingredients which are very available in your kitchen .These ingredients give the tasty crumb and flavor everybody loves. Your biscuits can still be fluffy and delicious without milk.

The beauty of this recipe lies in its simplicity. You can quickly create mouthwatering homemade biscuits with just three main ingredients.

All purpose flour:

All-purpose flour is the main ingredient in biscuits because it has less protein than bread flour, allowing the dough to produce a softer, more tender consistency.

Butter:

Butter is used in biscuit recipes because it adds taste and keeps the dough wet. Butter also contains fat, which is required to give the biscuits a delicate texture. In my biscuits, I  prefer cold butter because it makes biscuits light and flaky texture and adds a nice buttery flavor and aroma.

Sugar Syrup:

Sugar syrup is one of the essential ingredients to make milk-free biscuits. It not only adds sweetness but also helps in giving the biscuits a nice golden color when baked. In my recipe I prefer to use liquid sugar syrup.

3 Ingredient Biscuits Without Milk

Step-By-Step Process To Make 3 Ingredient Biscuits Without Milk

Enjoy the ease of making biscuits at home with this simple three-ingredient recipe. These delicious biscuits are ideal if you do not have any milk on hand. Follow this detailed, step-by-step process for biscuits that promise golden, flaky perfection with every batch. Just preheat the oven, and let’s stir up some magic!

Step 1-Mixing The Dough

Gather your ingredients: self-rising flour, cold butter, and sugar syrup. Making these milkless biscuits is simple:

  1. preheating your oven to 425°F (220°C).
  2. In a large bowl, add 2 cups of All purpose flour.
  3. Add ½ cup Cold butter and mix it.
  4. Gradually add ¾ cup of sugar syrup stirring until a soft dough forms.

Be gentle with the dough to keep your biscuits light and airy.

Step-2 Shaping And Cutting Biscuits

Lightly flour your surface and roll out the dough:

  • Turn the dough onto the floured surface.
  • Pat or roll it to ½ inch thickness.
  • Use a biscuit cutter or glass to cut out rounds.
  • Re-roll the remaining scraps and continue cutting.

Do not twist the blade when cutting the dough.

Step-3 Baking To Perfection

Place biscuits on an ungreased sheet and get ready to bake:

  • Arrange the biscuits on a baking sheet, two inches apart.
  • Bake in the preheated oven for 10-12 minutes.
  • Look for a golden-brown color as your finish line.
  • Remove from the oven and serve warm.

The aroma of freshly baked, golden biscuits will be hard to resist. Enjoy your baking success!

How Do I Make My 3 Ingredient Biscuits Without Milk Diet-Friendly?

Switching out sugar in your milk-free biscuit recipe for a diet-friendly or sugar-free alternative is a great way to enjoy a treat without the added calories or effects on blood sugar. Here’s a simple guide to help you make sugar-free biscuits:

  • – use a lower-carb flour like almond or coconut flour for an even healthier option
  • – use a dairy-free alternative if you want to keep it milk-free
  • – use a sugar-free liquid like unsweetened almond milk, soy milk, or water
  • – Spices such as cinnamon or vanilla extract for added flavor

Remember, when baking with sugar substitutes, the texture and flavor might differ slightly from traditional recipes. 

Moreover, if you’re aiming for a recipe that’s not just sugar-free but also low in carbohydrates, consider using almond or coconut flour instead of all-purpose flour. 

Although the texture will differ, these options can help make your biscuits more keto-friendly. Almond flour, for example, typically creates a denser, moister biscuit, while coconut flour is highly absorbent and may require additional liquid.

Remember that while your biscuits will be sugar-free, they are not calorie-free, so consume them as part of a balanced diet. Enjoy your healthier biscuits!

Tips For The Best Milk-Free Biscuits

Everyone can enjoy these savory, three-ingredient biscuits that do not require milk. For making those biscuits extra tasty, check out the tips. 

Achieving The Right Consistency

To get that dreamy texture, the dough’s consistency is key. It should be moist enough to hold together yet not too sticky. Consider the following:

  • Measure accurately – Use cups or a digital scale for precision.
  • Sieve your flour – This ensures no lumps and a light dough.
  • Mix gently – Overworking the dough leads to tough biscuits.

Adjusting Oven Temperatures

Baking temperature affects the rise and color of your biscuits. Here’s what to remember:

  • Preheat your oven – This helps biscuits rise evenly.
  • Opt for 425°F (220°C) – A high heat gives a nice crust.

Storing For Freshness

Enjoying biscuits for a more extended period requires proper storage. Keep these points in mind:

StorageTips
Airtight ContainersIt keeps them from drying out.
Room TemperatureFor short-term freshness.
RefrigerationTo extend biscuit life.

With these actionable tips, your milk-free biscuits will be the star of any meal. Perfect consistency, ideal temperature, and smart storage—master these, and biscuit success is yours!

Serving Suggestions And Variations

Start on a mouthwatering adventure with your freshly baked 3 Ingredient Biscuits Without Milk by exploring various serving suggestions and variations that will elevate your homemade biscuits. Whether you prefer a sweet indulgence or a savory bite, every palate has a topping or twist.

Savoury And Sweet Toppings:

Rich and lavish or light and refreshing, the right topping can transform your biscuit into a mouthwatering treat. Create a platter and let everyone pick their favorite.

  • Buttery Spreads: Even without milk, a teaspoon of vegan butter adds a creamy texture.
  • Homemade Jams: Berry or orange jams bring a sweet, tangy flavor.
  • Avocado: Sliced or mashed, avocado gives a savory touch with a healthy twist.
  • Nut Butter: Almond or peanut butter for a protein-packed, nutty layer.
  • Cheese: Vegan cheese shreds or slices melt perfectly on warm biscuits.
  • Honey: Drizzle it on for a natural, sweet taste.

How To Reheat Milk-Free Biscuits?

To reheat milk-free biscuits and maintain their texture and flavour, you can follow these methods:

Oven Method: 

Preheat your oven to 350°F. Place the biscuits on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat them for 5-10 minutes until warmed through.

Microwave Method: 

Wrap the biscuits in a damp paper towel or cloth and microwave them on high for 30 seconds to 1 minute. Check periodically to avoid overheating and drying out.

Skillet Method:

 Add a bit of butter or oil to a skillet that has been heated to medium heat. Place the biscuits in the skillet and heat each side for 1-2 minutes until warm and slightly crispy. Choose the method that best suits your preference and equipment availability.

Final Words

 Baking biscuits has never been simpler with these 3-ingredient wonders! Say goodbye to milk, not to flavor. Ideal for those with dietary restrictions or minimal pantry supplies, this recipe guarantees satisfaction.

 Ready to impress with effortless, fluffy delights? Give these milk-free biscuits a shot – your taste buds will thank you.

3 Ingredient Biscuits Without Milk

3 Ingredient Biscuits Without Milk

Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 223kcal calories 10g fat
Rating: 5.0/5
( 2 reviews )

Ingredients

Ingredients:

  1. 2 cups  All purpose flour
  2. 1/2 cup cold butter
  3. 3/4 cup sugar syrup

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, sift the all purpose flour.
  3. Cut the chilled fat (butter or shortening) into small cubes and add them to the flour.
  4. Cut the fat into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
  5. Make a well in the center of the flour mixture and pour into sugar syrup.
  6. Gently stir the mixture until just combined. Be careful not to overmix.
  7. Turn the dough onto a lightly floured surface and knead it gently until it comes together.
  8. Pat the dough to about 1/2-inch thickness.
  9. Using a biscuit cutter or a glass, cut out biscuits and place them onto the prepared baking sheet, leaving a little space between each biscuit.
  10. Bake for 10-12 minutes or until the biscuits are golden brown and cooked through.
  11. Remove from the oven and let them cool slightly before serving.

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