Best 3 Ingredient Chocolate Chip Cookies Recipe

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Delicious Chocolate chip cookies are everyone’s favorite. But what if I told you you can make them with three simple ingredients? Yes, you read that right! 

In this blog post, I’ll share a quick and easy recipe for delicious chocolate chip cookies requiring only three ingredients. It’s quick, easy, and perfect for craving something sweet but wanting to save time in the kitchen.

So grab your mixing bowl, and let’s get started on these mouthwatering treats!

3 Ingredients for Chocolate Chips Cookies 

You can make chocolate chip cookies with only 3 ingredients, always available in your kitchen. Chocolate chips are a star ingredient in these cookies. Without them, you will need:

Salted Butter (½ Cup)

Salted butter’s rich, creamy taste elevates the cookies from ordinary to extraordinary. It creates a perfect harmony between the salty butter and sweet chocolate chips.

Powder Sugar (¼ Cup)

Powdered sugar, also known as confectioners’ or icing sugar. It is finely ground granulated sugar mixed with a small amount of cornstarch to prevent clumping. It also helps create a soft and tender texture while adding a subtle sweetness.

All-purpose Flour (1 Cup)

The structure and texture of chocolate chip cookies come from this versatile flour. It combines hard and soft wheat varieties to balance protein and gluten content. Besides providing a tender crumb, the dough can hold its shape.

How to Make 3 Ingredient Chocolate Chip Cookies

Now it is time to explain the detailed making process of Chocolate chip Cookies with 3 ingredients.

Step 1: Melted the butter

First, melt the salted butter and cool it at room temperature. Take the butter in an oven bowl and stir it for 15- 20 seconds. Then, keep aside 10-15 minutes to become at room temperature. 

Step 2: Add Powder Sugar and Flour With Melted butter

Then, add powdered sugar and flour with melted butter. And make a soft and moist cookie dough.

Step 3: Add Chocolate Chips

Now it’s time to add chocolate chips to your cookie dough. You can add chocolate chips as you wish. But I prefer to use 2 tbsp of chocolate chips.  

Step 4: Make Cookies Balls 

Now, give a small ball shape of your cookie dough. Then, set them on a baking tray. 

At Least 2-3 inches distance. Before placing the cookie balls in the baking tray, you must brush cooking oil or set baking paper in the baking tray. 

Step 5: Baking Time 

Now, you need to bake your cookies. You can bake them in two ways.

In Stove:

If you first bake them on a stove, you must set a cooking stand in a big pan and preheat it for 10-15 minutes. Then, place the cookie tray in the pan and cover it. Cook it for 30-40 minutes on low flame. 

In Oven:

If you bake your cookies in the Oven, first preheat your Oven at 350 °F. Then, Place the cookie tray in the Oven. And baked them for 8-9 minutes.

Step 6: Let them Cool & Enjoy 

After baking, remove them from the stove or Oven let them cool down and enjoy. 

My Baking Tips to Make Chocolate Chips Cookies

Now, I am giving some baking tips to make chocolate chip cookies more tasty. 

Don’t Overmix the Dough:

Avoid overmixing the dough. When you combine the ingredients, mix them until they are just incorporated. Overmixing can lead to a tougher texture and less tender cookies. It’s better to have a few streaks of flour remaining than to overmix and risk ending up with dense cookies.

Don’t Overbake:

Overbaking can result in dry and hard cookies that lack that soft and chewy texture. To ensure your cookies turn out perfectly, set a timer and keep a close eye on them while they’re in the Oven. 

They should be slightly golden around the edges but still soft in the center when you take them out. Remember, they will continue to bake slightly as they cool on the baking sheet, so it’s better to underbake them than to overdo them slightly.

Use a Measurement Cup:

It is important to use a measurement cup to ensure accurate proportions. Baking is a science; precise measurements are crucial for achieving the desired texture and taste. 

A measurement cup allows you to accurately measure the amount of each ingredient, whether it is flour, sugar, or chocolate chips. This ensures that your cookies turn out perfectly every time.

Use a Cookies Scope:

To ensure consistent cookie size and shape, use a bakery cookie scoop. This handy tool allows you to portion the dough into equal-sized balls, resulting in evenly baked cookies that look as good as they taste. The bakery cookie scoop also helps prevent the dough from sticking to your hands, making the baking process less messy and more efficient.

How to Make These Cookies Healthy?

You can make your chocolate chip cookies healthy and sugar-free. By using 3 alternative ingredients, you can make it easily:

Almond or Peanut Butter:

You can use almond or peanut butter as a substitute for salted butter. Almond and peanut butter are rich in protein, fiber, and fats making them a nutritious choice for baking.

Using these nut butter will enhance the taste of your cookies while reducing their sugar content. Almond and peanut butter also provide a natural sweetness that enhances the taste of your cookies without adding refined sugar.

Sugar-Free Maple Syrup:

Use sugar-free maple syrup instant powdered sugar. It adds a rich, natural sweetness without the added calories and carbohydrates. It is made from real maple trees and tastes similar to traditional maple syrup, making it a delicious option for baking.

Oatmeal Flour:

Oatmeal flour can make chocolate chip cookies healthier and sugar-free as a substitute for regular all-purpose flour. Oatmeal flour is made by grinding rolled oats into a fine powder, which adds a nutritious twist to your baked goods.

Dark Chocolate Chips:

You can use dark chocolate chips in place of regular chocolate chips. dark chocolate is well known for its rich flavor and health benefits. It provides less sugar than regular chocolate chips. And rich with antioxidants, which improve heart health.

Frequently Asked Questions

What is the Key Ingredient in Cookies?

Flour is the main ingredient in a cookie. Without it, there would be no cookie. Flour gives a structure and chewy texture to the cookies.

What Makes a Cookie Fluffy?

Cookies are kept fluffy by butter in two ways. Creaming cold butter with sugar creates tiny, uniform air pockets in the dough that will remain after baking. Furthermore, cold butter melts in the Oven more slowly.

How Do You Keep Cookies Fresh?

Keeping your cookies fresh requires keeping air out. Therefore, it is recommended to store cookies in an airtight container. Ensure that the container and lid are sealed tightly. 

Final Words

These three-ingredient chocolate chip cookies are a game-changer for all cookie lovers. With simple three ingredients, you can create delicious chocolate chip cookies that will satisfy any sweet tooth. 

The combination of butter, sugar, and flour creates a crispy cookie on the outside and a soft and chewy inside. And added chocolate chips on the top give you a delicious cookie bite. 

With just some basic pantry staples, you can bake a batch of delicious chocolate chip cookies to satisfy your cravings. So why wait? Grab your ingredients and get baking.