5 Ingredient Chocolate Chip Cookies Without Brown Sugar

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Who says you need a long list of ingredients to make delicious chocolate chip cookies? I’ll show you how to make mouthwatering chocolate chip cookies using five simple ingredients without brown sugar in this chocolate chip cookie recipe. Whether you lack brown sugar or want something healthier, these cookies will satisfy your sweet tooth.

5 Ingredients to Make Chocolate Chip Cookies

This recipe is mainly for those who want sugar-free chocolate chip cookies. In this recipe, chocolate chips are a star ingredient. Without these, I prefer to use five more ingredients to make these sugar-free chocolate chip cookies. Here is the list of Other Five Ingredients:

1. All Purpose Flour (1 ¾ Cup)

I prefer to use all-purpose flour in these sugar-free cookies because it makes these cookies gluten-free. 

2. Unsalted Butter (½ Cup)

Unsalted Butter gives your cookie dough a soft and moist texture.

3. Egg (1 Large)

It helps bind the ingredients together and enhances moisture, making up for the lack of sugar in the cookie dough. The egg will also contribute to the final texture of the cookies, giving them a soft and chewy consistency.

4. Baking Soda (1 Tablespoon)

Baking soda helps with the leavening process by creating air pockets that make the cookies light and fluffy.

5. Vanilla extract (1 Tablespoon)

Vanilla extract can add the same depth of flavor as chocolate chip cookies with sugar. By using a generous amount of vanilla extract in the cookie dough, you can enhance the overall taste and aroma of the cookies. 

Making Process Chocolate Chip Cookies Without Brown Sugar

Now, I am giving you details about the making process of sugar-free chocolate chip cookies.

Step 1: Prepare Your Oven 

Preheat the oven to 350°F and lay a silicone baking mat or the parchment paper on the baking sheet.

Step 2: Combine Ingredients 

Combine the Butter, egg, and vanilla extract using a large mixing bowl. Combine until the mixture becomes foamy.

Add baking soda and all-purpose flour to the bowl and mix well. Then, gradually add the baking soda to a foamy wet mixture and make a soft and moist dough. 

Step 3: Add Chocolate Chips

Add chocolate chips after a good mixing of dry and wet items.

Step 4: Make The Cookies Balls

Make cookie dough balls by scooping 1 ½ tablespoons of dough. Set them three inches apart on a baking sheet. On top of the balls, press the rest of the chocolate chips.

Step 5: Bake and Enjoy 

For a golden brown top, bake the cookies for approximately eight minutes. They won’t look completely cooked on the baking sheet, but they’ll finish baking.

Let them cool on the cookie sheet. Once they have cooled completely, you can remove them and enjoy them.

My Baking Tips for the Best Result

Here are my tips and tricks for making these delicious chocolate chip cookies without brown sugar!

Flour Measurement: 

It is essential to measure flour correctly when making chocolate chip cookies. The most accurate result will be obtained by using a kitchen scale. 

Using a straight edge, level off the excess flour in a measuring cup after spooning it into the measuring cup. It is called the spoon and level method. If the flour is packed, the cookies will be dense and crumbly.

Stay Undermixed:

Make sure the dough is evenly mixed. It will make the cookies tough if you overmix them.

Separate the Cookie Dough Scoops:

Ensure the cookie dough scoops are spaced 3 inches / 7 cm apart. While baking, they will expand to prevent sticking.

Maintain the Oven Temperature:

Make sure the oven is preheated for at least 10 to 15 minutes. Sometimes ovens do not heat properly and are a few degrees off

Use an oven thermometer if your cookies appear undercooked or are browning too quickly.

How to Make These Chocolate Chips Cookies Keto-friendly?

You can make these sugar-free chocolate chip cookies keto-friendly. 

Using Oatmeal or Almond Flour:

You can easily make these sugar-free chocolate chip cookies keto-friendly by using oatmeal or almond flour as a substitute for regular flour. Oatmeal and almond flour are both low in carbohydrates and high in fiber, making them excellent choices for those following a keto diet. It has a similar texture and taste to traditional flour. Still, they also add a nutty flavor that goes well with chocolate chips.

Use Vegetable or Coconut Oil:

 Instead of unsalted butter, you can use vegetable oil or coconut oil. They are healthier fat alternatives. These oils are lower in carbs and higher in healthy fats, which aligns with the keto diet’s principles.

Using Dark Chocolate Chips:

You can make these sugar-free chocolate chip cookies keto-friendly by using dark chocolate chips. Dark chocolate is a great option for those following a keto diet because it contains less sugar than regular chocolate chips. 

Adding Dry Fruits:

By adding dried fruits, you can make these sugar-free chocolate chip cookies keto-friendly. Dry fruits such as chopped almonds, walnuts, or pecans add a delicious crunch to the cookies and provide healthy fats and nutrients. 

FAQ

What is a Healthy Alternative for Chocolate Chips in Cookies?

Carob chips are a popular and healthy substitute for chocolate chips in cookies. It offers a wide range of nutrition benefits without compromising on sweetness.

Can I Use Honey Instead of Brown Sugar in the Chocolate Chip Cookies?

Yes, you can use honey as a replacement for brown sugar. But honey is sweeter than brown or white sugar. So, you can use a small amount of honey to replace brown sugar.

What Makes Cookies Dry?

If you overbake your cookies, your cookies become dry. Over-temperature also makes your cookies dry. 

Final Words

Creating delicious chocolate chip cookies doesn’t have to be complicated. With 5 simple ingredients and a little creativity, you can whip up mouthwatering treats that everyone will love. Whether you’re looking for a healthier alternative or don’t have brown sugar, this recipe proves you can still enjoy sweet and satisfying cookies. So go ahead, gather your ingredients, and get baking.