Quick And Easy Apple Crumble Cookie Recipe: A Sweet Treat For Everyone

by Shrabani Bhattacharyya
Apple Crumble Cookie

Imagine, after a tiring day, you get to bite into a warm and buttery cookie infused with delicious apple crumble. It will definitely satisfy your sweet cravings in an instant.

 If you want to make the apple crumble cookie at home, you’ve come to the right spot! I’ll guide you through the process, from start to finish, with simple steps and ingredients. Get ready to bake up some delicious homemade treats!

What Is An Apple Crumble Cookie?

An Apple Crumble Cookie is a delightful dessert that combines apple crumbles and classic cookies. These cookies are small in size, giving you the feel of apple pie in a single bite. The crunchy crumble toppings make each portion worth trying.

Apple Crumble Cookie recipe

These apple crumble cookies also have a hint of cinnamon, making them a perfect dessert for any sweet lover. They are baked very easily with simple steps. Generally, it takes 20 minutes at 180°C to cook these amazingly delicious cookies.

Main Ingredients Of Apple Crumble Cookie

Making apple crumble cookies takes less time and uses simple ingredients and processes. All ingredients are important to ensure the perfect baking of these soft and delicious treats.

Apple Crumble Cookie recipe

 

Granulated Sugar

In any cookie recipe, sugar plays a key role in adding sweetness to the cookie dough. This helps balance the tartness of the apples and makes the cookie taste delicious. You can add ⅓ cups of white granulated sugar to enhance the flavour of your cookies.

Flour

Flour is an important ingredient in cookie dough. It helps to bind the other ingredients together and gives the cookies a fine, soft texture. You’ll need 1 ¼ cups of flour for the cookie dough.

Butter

Butter adds richness and flavour to the cookie and gives a tender crumb and buttery taste. You will need ½ cup of unsalted butter for the cookies and 2 tablespoons of butter for the crumble.

 

Apples

Apples are the main ingredient of this dish. You will need fresh and diced apples to ensure natural sweetness and a hint of tartness in the dish. You’ll also need one big apple for the desired texture and flavour of the cookies.

 

Eggs

Eggs, like flour, help to bind all the ingredients together. This makes your cookies soft and fluffy, with additional richness and moisture. To cook this recipe, you will need only one egg.

Ground Cinnamon

Cinnamon adds warmth and depth to the flavour of the cookies. It complements the sweetness and tartness of the apple. You can add ¼ tablespoon of ground cinnamon for that freshness to enhance the taste of your dish.

Vanilla extract

Vanilla extract always enhances the flavour of cookies and makes the sweet treats extra tasty. Add one teaspoon of vanilla extract for an extra delightful experience.

Baking soda

Baking soda is an ingredient that works as a leavening agent, making your cookies fluffy and soft. Adding ¾ teaspoons of baking powder will help you make the perfect batch of apple crumble cookies.

How To Make Apple Crumble Cookie?

The recipe for apple crumble cookies is very simple and easy to make. You need to have all the ingredients by your side to use them all along. You will need to make the crumble, apple fillings and cookies simultaneously but using the following steps:

Apple Crumble Cookie recipe

Step 1: Preheat the oven

First, preheat the oven to 350°F and line a baking sheet with parchment paper. In the meantime, prepare the rest of the ingredients.

Step 2: Prepare the Cookie Dough

Take a large mixing bowl and add the dry ingredients- flour and baking soda. Mix them well with a spatula.

Then, take another bowl and pour in all the wet ingredients—butter, granulated sugar, vanilla extract, and one egg. Use an electric mixer to beat the ingredients until smooth and fluffy.

Step 3: Mix All Ingredients

After whisking the wet ingredients, gradually add the dry ingredients to the mixing bowl. Use a spatula to mix everything together smoothly, avoiding overmixing. Then, keep the dough in the fridge for an hour (60 minutes).

Step 4: Make The Apple Filling

To make the apple filling, finely chop the apples or use a food processor to chop them. Then heat a pan and add granulated sugar, chopped apples, and cinnamon powder, stirring until mixed. Cool the filling down before using it in the dish.

Step 5: Make The Crumble

In a bowl, mix the unsalted butter, granulated sugar, and cinnamon powder with a fork until crumbles form. Then, refrigerate for half an hour.

 

Step 6: Assemble The Apple Filling And Cookie Dough

On your kitchen counter, spread some flour, roll the dough, and evenly distribute their sizes. Use your hand palm to roll the dough to form a ball.

Use a spoon to dab it in the middle and fill the space with the apple filling.  Portion out the dough and place it onto the prepared baking sheet.

 

Step 7: Add the Crumble Topping

Sprinkle a generous amount of crumble topping over each cookie, pressing lightly to stick them.

Step 8: Bake The Cookies

Bake in the oven for 15-20 minutes or until golden brown and fragrant. Transfer the cookies to a wire rack to cool completely. Serve the apple crumble cookies, and enjoy.

Top 04 Tips For Baking Apple Crumble Cookie

Apple Crumble Cookie

There are a few tips to make your apple crumble cookie the best dish in a family gathering.

1. To make the cookies taste amazing, you can use unsalted butter to balance the saltiness. This will also help you understand the measurement of the other ingredients.

2. For the best taste, use fresh apples such as Granny Smith, Honeycrisp, or Pink Lady. Make sure the apples are firm and textured and not rotten.

3. Dice the apples into small, uniform pieces to ensure even distribution throughout the dough. Remember to be gentle with the apple mixture so it does not become the pulp.

4. Try to make the apple filling before all other steps since it takes the maximum time to cool.

Freezing And Storage Tips For Apple Crumble Cookie

There are ways to store your apple crumble cookies, keeping them fresh for the longest.

1. You can store your cookies in an airtight container, which will help lock their texture. You can store them this way for up to 3-5 days.

2. For longer storage, freeze the cookies in a freezer-safe container for up to three months.

3. Keep the cookies in a freezer-safe container or resealable bag, removing as much air as possible. This will also prevent moulds from growing.

Substitute Ingredients For Apple Crumble Cookie

If you’re looking to substitute your dietary preferences in apple crumble cookies, there are some variations to choose from:

 

Sugar Substitute

To make the cookies, you can use brown sugar, maple syrup or coconut sugar Instead of granulated sugar.

Butter

You can substitute the butter with a plant-based margarine for a dairy-free option. Make sure it’s in solid form for proper texture.

Flour

You can use gluten-free flour instead of all-purpose flour for a gluten-free diet.

Fruits

Though apples are the star of these apple crumble cookies, you can experiment with other fruits or dry fruits, such as peaches, berries, or pears, for unique flavour combinations.

Nuts and Spices

Add chopped nuts like walnuts, pecans, or almonds to the cookie dough or crumble topping for extra crunch and flavour. Also, for spices, you can add a pinch of nutmeg along with the cinnamon for a perfect aromatic flavour.

Apple Crumble Cookie

Apple Crumble Cookie recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 150 calories 6grams fat
Rating: 5.0/5
( 1 reviews )

Ingredients

  1. Butter - ½ cup
  2. Granulated sugar -⅓ cup
  3. Egg -1
  4. Flour - 1 ½ cups
  5. Vanilla Extract / other flavourings-1 tsp
  6. Baking Soda- ¾ tsp
  7. Apple -1
  8. Ground Cinnamon- ¼ tablespoon

Instructions

  1.  Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Using a spatula, mix flour and baking soda in a bowl.
  3. Mix butter, granulated sugar, vanilla extract and one egg in another bowl.
  4. Mix the dry and wet ingredients together smoothly.
  5. Store the cookie dough for 60 minutes
  6. Make the apple filling by mixing finely chopped apples, sugar and ground cinnamon in a heated pan.
  7.  Let the filling cool down.
  8. Make the crumble by assembling butter and sugar with a fork.
  9.  Roll the cookie dough on a counter and roll it with your palm.
  10. Dab the cookies with a spoon and fill the space with apple fillings.
  11.   Sprinkle the crumbles on top.
  12.   Bake the cookies for 15-20 minutes or until it's brown.
  13.  Take the cookies out and cool them down.
  14.  Serve the cookies, and enjoy!

Bottom Line

Having an apple crumble cookie on a fine evening with a cup of tea can be the perfect way to make your evening delightful. These cookies are chewy and fluffy in texture, making them a good choice for sweet evening treats. The combination of apple and cinnamon makes these apple cookies irresistible. So, what are you waiting for? Make a batch of delicious apple crumble cookies today and enjoy them with your family and friends.

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