Delicious Del Frisco’s Butter Cake Recipe 

by Shrabani Bhattacharyya
Del Frisco’s Butter Cake Recipe

If you are looking for Del Frisco’s butter cake recipe, you sure have come to the right place. This incredibly delicious, fluffy, creamy textured cake is famous among dessert lovers, and you can easily make it at home.

The recipe requires a number of elements for the cake and topping to be made perfect in taste, appearance, and texture. Luckily, most ingredients will likely be on your kitchen shelf already. Just in case you have a few things missing, run a quick errand to the nearest superstore so that you have all you need to make this heavenly sweet treat.

So, let’s start baking Del Frisco’s butter cake without further ado!

Del Frisco’s Butter Cake Recipe

Ingredients Needed To Make Del Frisco’s Butter Cake

1. 2 cups all-purpose flour

2. 2 cups white granulated sugar

3. ¼ teaspoon baking soda

4. 1 teaspoon baking powder 

5. 1 teaspoon salt

6. 2 eggs at room temperature

7. 2 tablespoons regular whole milk.

8. ⅔ cup unsalted softened butter 

9. 1 teaspoon Vanilla extract

10. 3 tablespoons coarse sugar to coat the sides of the cake pan.

Del Frisco’s Butter Cake Recipe

Toppings Required For Del Frisco’s Butter Cake

1. Whipped cream, preferably in an aerosol can, will be needed to garnish the cake

2. Butter Pecan ice cream for cake topping.

3. Caramel sauce for drizzling the topping.

Kitchen Supplies Needed To Make Del Frisco’s Butter Cake 

1. Six 4″ mini springform pans

2. Measuring spoons

3. Mixing bowls 

4. Hand whisk

5. Spatula

6. Parchment or wax paper circle

7. Cooling rack

How To Make Del Frisco’s Butter Cake?

Step 1: GreaseThe Butter Pans

Butter each mini springform pan and put a parchment paper circle on the bottom of each pan. Now pour in 1 ½ teaspoons of coarse sugar in each pan. Make sure to tilt the pan carefully so that the sides are coated with sugar. Tip out any loose sugar and preheat your oven to 350° F.

Step 2: Mix The Dry Ingredients

Pour the included flour, baking powder, baking soda, and salt into a mixing bowl, then mix everything together.

Step 3: Mix The Wet Ingredients

In another mixing bowl, pour in the milk, sugar, vanilla, and egg, then blend all the ingredients; do not cream the mixture.

Step 4: Combine The Two Batters

Now, add the flour mixture in three portions to the mixing bowl that contains the milk mixture. With the help of a hand whisk, stir everything well to form a thick batter.

Del Frisco’s Butter Cake Recipe

Step 5: Fill The Pans With Batter

Divide the batter so that six pans can be filled equally. Tap each pan on the kitchen counter to get rid of air bubbles.

Step 6: Bake And Cool The Cakes

Now place the pans in the preheated oven and bake for 25-30 minutes. Once done, remove the cakes from the pan and put them on the cooling rack. You will see that the cakes will form a dip with a dense texture in the middle.

Step 7: Plate The Cakes

Now place a 4” slightly warm cake on a plate. Each cake needs to be plated separately.

Step 8: Add Toppings

Use a scoop of Butter Pecan ice cream to top each cake and drizzle the cake with caramel sauce. Lastly, as a garnish, just place a dollop of whipped cream next to the butter ice cream topping, then enjoy your very own Del Frisco’s butter cake.

What Substitute Can I Use As An Alternative For Butter Pecan Ice Cream Topping?

Del Frisco’s Butter Cake Recipe

Different Flavor Ice-Cream

Regular vanilla ice cream, Salted Caramel ice cream, chocolate ice cream, or any other flavor can be used as a topping for your cake.

Frozen Yogurt

Plain frozen or any other flavored yogurt would be an excellent topping for your cake, as it would add a hint of sourness.

Cream Cheese

If you are a cheese lover like me, top up that cake with a spoonful of cream cheese for that extra-rich flavor.

How Should Del Frisco’s Butter Cake Be Served?

Del Frisco’s Butter Cake Recipe

Whipped Cream Topping 

Whipped cream, caramel sauce, and Butter Pecan can be used as toppings to make your homemade cake taste like the one available at Del Frisco.

Fruits And Nuts

A healthier option would be to serve your cake with fresh or dried fruits and some nuts sprinkled on top.

Chocolate Sauce

Chocolate sauce is a great way to enrich the flavor of any sweet dish. Pour a generous amount of chocolate sauce over the cake and watch the little ones finish it in no time.

How Should Del Frisco’s Butter Cake Be Stored Properly?

Always make sure to store Del Frisco’s butter cake at room temperature in an airtight container. To prevent the cake from getting soggy or drying out, keep it away from direct sunlight. You can always store your cake in the refrigerator to keep it fresher, and it should be consumed within three days.

Del Frisco’s Butter Cake Recipe

Can Del Frisco’s Butter Cake Be Frozen?

Yes, Del Frisco’s butter cake can be frozen. First, you must ensure the cake is cooled correctly and each cake is wrapped with foil or plastic. Then, store each wrapped cake in a freezer-safe bag or air-tight container and keep it in the freezer for up to 3 months.

When craving butter cake, just take out the freezer and let it thaw at normal room temperature, then enjoy.


Our version of Del Frisco’s butter cake recipe is simple and easy to follow, and even those who are new to baking can give the recipe a shot. Just gather all the ingredients and make sure to measure each element accurately to bake this ooey-gooey, delicious cake.

And yes, make sure to finish by adding the butter pecan ice cream, caramel sauce, and whipped cream topping so that the cake looks and tastes irresistible!

Del Frisco’s Butter Cake Recipe

Del Frisco’s Butter Cake Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 918 kcal calories 38grams fat
Rating: 5.0/5
( 2 reviews )


  1. all-purpose flour- 2 cups
  2. white granulated sugar-2 cups
  3. baking soda -¼ teaspoon
  4. baking powder - 1 teaspoon
  5. Salt -1 teaspoon
  6. Butter - ⅔ cup (softened)
  7. eggs - 2 (large)
  8. vanilla extract - 1 teaspoon
  9. Milk - 2 tablespoon
  10. coarse Demerara sugar - 3 tablespoons

To garnish the cakes, you will need the following:

  1. 11/2 cups of  Butter Pecan ice cream ( Use ¼ cup scoop of ice cream as a topping for each cake)
  2. 12 tablespoons of Caramel sauce (2 tablespoons will be needed to drizzle each cake)
  3. 1 cup whipped cream (divide it into six and use one portion for each cake as a topping )


  1. Preheat the oven to 350° F. 
  2. Now grease each 4" springform pan with butter and place a parchment paper circle on the bottom of each pan.
  3. Pour 1 ½ teaspoons of Demerara sugar into each pan. Tilt the pan to ensure sugar is coated properly on the sides of each pan. Tip the pan into your kitchen sink so that any excess sugar falls out. 
  4. Add flour, baking soda, salt, and baking powder in a medium-sized mixing bowl. Then, mix all the ingredients well.
  5. Mix the sugar, softened butter, milk, eggs, and vanilla extract in a large bowl. Do not cream the mixture; just blend it.
  6. Add the flour mixture slowly in three portions to the large mixing bowl which contains the egg mixture.
  7. Now, stir all the ingredients with a hand mixer and make sure the batter is smooth.
  8. Pour the same batter into the six pans and smooth it out. Tap each pan on the kitchen counter to get rid of the air bubbles.
  9. Place the pans in the preheated oven and bake for 25 - 30 minutes. 
  10. Take out the cakes and let them cool on the rack for 10- 15 minutes.

How To Assemble Del Frisco's Butter Cake?

  1. Put a ¼ cup scoop of Butter Pecan ice cream on each cake as a topping.
  2. Use 2 tablespoons of cold caramel sauce for each cake and drizzle on the ice cream topping.
  3. Dollop some whipped cream next to the ice cream topping on each cake.


1. Is It Possible To Make Del Frisco’s Butter Cake Gluten-Free?

You can make Del Frisco’s butter cake gluten-free by substituting all-purpose flour with gluten-free flour.

2. How Long Will It Take To Make Del Frisco’s Butter Cake?

It takes just about an hour to make Del Frisco’s butter cake. You will be able to prepare the batter, bake, cool it, and add toppings to the cake within this time.

You may also like

Leave a Comment