Healthy and Easiest Italian Egg Biscuit Recipe

by Shrabani Bhattacharyya
Italian Egg Biscuit Recipe

Today, I will introduce you to the most popular and delicious baking recipe, the Italian egg biscuit recipe. These Italian biscuits are more beloved for their fantastic flavor and texture. Many Italians love to take these crunchy and sweet biscuits with a cup of tea for breakfast.

However, a perfect recipe for Italian egg biscuits will help you to make your favorite cookie without any extra hassle. So, I will explain the detailed recipe to you, including other most relevant recipe terms. Just start to discover the most delicious recipe now!

Italian Egg Biscuit Recipe

Easiest way to make Italian egg biscuits which will be yummy

Italian egg biscuits can be different with multiple flavors and tastes. But the basic recipe is almost the same for all. You can make such yummy Italian egg biscuits the most straightforward way. Without wasting time, let’s know the details!

Know about the essential ingredients details of the Italian egg biscuit recipe

Here are the primary and essential ingredients which I am talking about. Let’s know how these ingredients work to make your favorite egg biscuits-

Eggs

Eggs are one of the primary elements of biscuits. It generally helps like a binder. Eggs hold all the ingredients together to make the required structure of biscuits. It will also help you to make ideal dough with great texture and moisture. So, to get a proper combination of all elements, you have to take the actual number of eggs per biscuit.

Sugar

If you are a sweet lover, sugar can be the main ingredient for your egg biscuit recipe. Sugar also adds a fantastic texture and flavor to your egg biscuits. You must add sugar to get the perfect dough for your biscuit. It also moistens your biscuit’s surface and gives you a sweet vibe.

Vanilla 

Sometimes, children look for biscuits with vanilla flavor. Vanilla is an extract that that can add a sweet flavor and fill your mind. The fantastic aroma of vanilla is primarily favorable to the majority of people. It simply enriches the overall taste of your egg biscuits and enhances the performance quality of other ingredients. 

Italian Egg Biscuit Recipe

Corn oil

Corn oil is a fantastic ingredient for egg biscuit recipes. It generally provides fat, making your biscuit texture more smooth and soft. Corn oil is also beneficial for health, and it creates crumbs, which is very helpful to provide the actual shape of your egg biscuits. 

Milk

With milk, you can think of getting tasty and moisturizing biscuits. Milk is much healthier and most favorable to biscuit lovers, especially children. Milk includes extra moisture and is very helpful to make fantastic dough. Milk can add extra value to an egg biscuit recipe. So, to get milky-flavored biscuits, you must maintain the right portion of milk with your dough.

All-purpose flour

All-purpose flour is an essential ingredient to make egg biscuits. It plays a vital role in making well-textured and structured biscuits. Generally, you will need all-purpose flour in bulk, which is very helpful in creating biscuit density. 

Baking powder

Baking powder is another essential element to make the egg biscuits fluffier. It will make your biscuits lightweight. Generally, the baking powder can create bubbles, expand the egg biscuits, and make them crunchier.   

Herbs

Multiple colored herbs are available in nature with different flavors and nutrients. Besides these, you will get different tastes from herbs. Some of the most usable herbs are basil, lavender, oregano, rosemary, thyme, etc. These herbs add a fantastic aroma to your egg biscuits. 

How could you make the most delicious Italian egg biscuits?

 Step-by-step recipe technique:

Italian Egg Biscuit Recipe

Step 1: Preparing primary ingredients 

First, beat the eggs and add sugar and vanilla to the eggs. Then mix them well until you will get a thick texture. Now add milk and oil. And mix all these elements well.

Step 2: Mixing all essential materials

Take a clean bowl. Mix baking powder and flour in this bowl. Now, add these items to the egg mixture. Ensure the mixture is perfect and thick.

Step 3: Making smooth dough

Now, you have to make dough and make it very soft. The smoother dough will always provide soft biscuits. After making the dough, divide it into small ball pieces. 

Step 4: Refrigerate dough balls 

This time, you must wrap these soft dough balls in wax paper and rest them in the refrigerator for one or more hours. Make sure the quality of your wrapping paper. 

Step 5: Baking dough balls

After all tasks, preheat your oven to 350 degrees and grease some cookie sheets. Place small ball-sized dough on these sheets and bake it for at least 20 minutes. Heat these balls until light brown. Let’s cool biscuits and enjoy. 

What is the storage process for egg biscuits?

Sometimes, you will need to freeze your biscuits for a long time. To keep your biscuits perfect, you have to maintain some techniques like- 

  • Before storing biscuits in the refrigerator, you have to cool them properly. 
  • Select a quality airtight box to store your delicious egg biscuits.
  • You can store these cookies in a dry place except the fridge for some days.  
Italian Egg Biscuit Recipe

Anyway, it would help if you stored biscuits in the fridge for a long time, which can last up to three months. When you need to enjoy these biscuits, you must only reheat them for a few minutes.  

 

How can you make your Italian egg biscuits tastier without artificial sugar?

White sugar is not suitable for health. You can add substitutes to your egg biscuits to make these more unique and delicious, except for this sugar. These ingredients will also add extra taste and flavor to your cookies. 

Italian Egg Biscuit Recipe

You can add different types of alternative sweeteners, like nuts and dry fruits, which will make your biscuits sweet naturally. Besides these, add different herbs like linseed, lemongrass, fenugreek, and garlic, which greatly benefit your health. 

However, if you want, you can skip these extra ingredients and follow the general egg biscuit recipe. 

Italian Egg Biscuit Recipe

What are the best flavorings for Italian egg biscuits?

Choosing biscuit flavor depends on the individual taste and tradition. A perfect flavor can make your dish tastier. You can make your egg biscuits with your favorite flavor. But these flavors are trendier with this biscuit recipe, which you can try-

  • Biscuits made with peanut butter provide you with a nutty taste.
  • To get an extra chocolaty taste, you have to add cocoa powder.
  • For a nutty and sweet flavor, you should add macadamia nuts.
  • If you enjoy spicy flavors, you have to include molasses and ginger.
  • Lemon juice will give you the most delicious, tangy, and bright taste.

Final words

The egg biscuit recipe is one of the most demanding facts for sweet cookie lovers, especially Italians. It is trendy for its smooth and fantastic taste, which makes you greedier. Adding extra herbs to this recipe will enhance its value and acceptance by cookie lovers. Just try this recipe and give a surprise to your favorite one! 

Anyway, this recipe is always precious to others, especially the growing kids and our guests who have already enjoyed these biscuits once. It is more demanding for my loving family members. Hopefully, it will be a delicious breakfast and evening tiffin for your adorable family!

Italian Egg Biscuit Recipe

Italian Egg Biscuit Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 426 calories 57.8grams fat
Rating: 5.0/5
( 1 reviews )

Ingredients

  1.  Eggs-4
  2. Milk-1/2 cup+1/4 cup for frosting
  3.  Corn oil-1 cup
  4.   All-purpose flour- 6 and ½ cups
  5. Baking powder-2 tablespoons
  6. Sugar-1 and ½ cups+sifted sugar 1 and ½ cups
  7. Vanilla extract-2 teaspoons

 

Instructions

  1.   Preheat oven to 350 degrees.
  2. In a large bowl, mix all ingredients with perfect proportion.
  3. Turn this mixture into soft and smooth dough.
  4.  Divide this dough into multiple pieces.
  5.  Refrigerate these dough balls for minimum 1 hour.
  6.  Then bake these small pieces for 20 minutes and wait until brown color.
  7.   Let’s cool and serve these cookies.

Notes

  1. Always choose all quality ingredients.
  2.  Make sure all ingredients are super dry.
  3.  Try to make dough softer.
  4.  You can add buttermilk if you want.

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